Ingredients
- 2 pounds freshly ground chuck
- Salt and freshly ground black pepper
- 8 slices white Cheddar, sliced 1/4-inch thick
- 8 slices yellow Cheddar, sliced 1/4-inch thick
- 8 hamburger buns
- Horseradish Mustard, recipe follows
- 8 leaves Romaine Lettuce
- Grilled Vidalia Onions, recipe follows
- Dill pickles, sliced
- Ketchup
Description
Food Network Invites You To Try This Hamburger With Double Cheddar Cheese, Grilled Vidalia Onion And Horseradish Mustard Recipe From Bobby Flay.
Food Network
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