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Ingredients

• 1/4 small red cabbage, shredded, about 2 cups
• 1/3 napa cabbage, shredded, about 2 cups
• 2 medium carrots, peeled and grated
• 1 fennel bulb, thinly sliced
• 1 Belgian endive spear, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup toasted pine nuts or pistachio nuts
• 1 1/2 cups plain yogurt
• 2 tablespoons sour cream
• 3 tablespoons maple syrup or honey
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped chives

Description

Food Network Invites You To Try This Perfectly Crunchy Slaw Recipe From Giada De Laurentiis.

Food Network