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Ingredients

Guacamole:

• 1 ripe Hass avocado, halved, seeded and peeled
• 1 small tomato, diced
• 2 scallions, finely chopped
• 1 tablespoon fresh lime juice
• 1 to 2 tablespoons chopped cilantro leaves
• 1 jalapeno, seeded and minced
• 1 small garlic clove, minced
• Salt, to taste

Quesadillas:

• 4 strips turkey bacon (about 3 ounces)
• 6 scallions,(white and green parts) thinly sliced
• 1 jalapeno, seeded and minced
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 3 (8-inch) multi-grain tortillas
• 3/4 cup shredded reduced-fat Monterey jack cheese
• 1/4 cup reduced-fat sour cream, optional
• Cilantro, for garnish

Description

Food Network