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Ingredients

Salad:

• 3 eggs
• 1/2 pound bacon
• 1 pound fresh spinach, stems removed, soaked in salt water to remove grit, and dried
• 2 avocados, slipped from skin and sliced

Vinaigrette:

• 2 tablespoons balsamic vinegar
• 1 pomegranate, peeled and seeds removed from pith
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3/4 cup olive oil

Tempura Batter and Sandwiches:

• 3 to 4 liters canola oil, as needed, for deep-frying
• 1 1/2 cups all-purpose flour
• 3/4 cup cornstarch
• 4 1/2 teaspoons baking powder
• 1 1/2 cups seltzer water
• 4 frozen, store-bought, stuffed sandwiches, sliced on the bias

Description

Food Network Invites You To Try This Tempura Stuffed Sandwiches And Spinach Salad With Pomegranate Dressing Recipe From Robert Irvine.

Food Network