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Ingredients

Pesto:

• 2 cups fresh cilantro leaves
• 1 tablespoon finely chopped jalapeno pepper
• 1/4 cup toasted pecans
• 2 cloves garlic, peeled
• 1/4 cup lime juice
• 1/2 cup grated Parmesan
• Salt and freshly ground black pepper
• 1/2 cup canola oil

Spanish rice:

• 1 teaspoon olive oil
• 1/2 cup diced onions
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 tablespoon chopped garlic
• 3 cups chicken stock
• 2 cups basmati rice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons chopped fresh cilantro leaves, for garnish
• 4 (8-ounce) pork tenderloins

Description

Food Network Invites You To Try This Texas Style Pesto With Pork Tenderloin And Spanish Rice Recipe.

Food Network