Pan-fried Flounder With Dilled Tartar Sauce

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Ingredients

  • 8 (4-ounce) flounder fillets
  • 1 tablespoon Essence, plus 2 teaspoons, recipe follows
  • 1 cup instant flour
  • 1 1/2 to 2 cups clarified butter
  • Dilled Tartar Sauce, recipe follows

Description

Food Network Invites You To Try This Pan-Fried Flounder With Dilled Tartar Sauce Recipe From Emeril Lagasse.

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