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Ingredients

• 1 (6-pound) leg of lamb, fat trimmed, boned out, rolled and tied by your butcher
• 1/4 cup extra-virgin olive oil, plus more as needed
• 1/2 cup freshly ground black pepper, plus more as needed
• 1 cup chopped fresh basil leaves
• Kosher salt
• 4 medium red onions
• 1/2 cup red wine
• 1/4 cup balsamic vinegar
• 1 cup beef stock
• 1 cup dried sour cherries, reconstituted in hot water; then drained
• 1 tablespoon butter

Description

Food Network Invites You To Try This Roasted Leg Of Lamb With Red Onions And Sour Cherries Recipe.

Food Network