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Ingredients

• 1/4 cup extra-virgin olive oil
• 2 large ripe tomatoes, cored, seeded, and chopped (about 2 cups)
• 2 large (or 3 medium) ears sweet corn, kernels scraped off the cob (about 2 cups)
• 1 cup chopped fresh cilantro
• 1 bunch (6 to 8) scallions, trimmed and sliced
• 2 garlic cloves, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• Coarse sea salt or kosher salt
• Freshly ground black pepper
• 8 large eggs
• 1 tablespoon cold unsalted butter, cut into small pieces

Description

Food Network