Login to Save Like

Ingredients

• 1 cup chopped yellow onion (1 onion)
• 1 cup chopped fennel (1 bulb)
• 3 tablespoons good olive oil
• 1 teaspoon minced garlic
• 28 ounces canned plum tomatoes, drained
• 1 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons chicken stock
• 2 tablespoons good dry white wine
• 1/2 cup chopped fresh basil leaves
• 2 tablespoons capers, drained
• 1 tablespoon unsalted butter
• 4 (1-inch-thick) swordfish fillets (about 2 1/2 pounds)
• Fresh basil leaves

Description

Food Network Invites You To Try This Swordfish With Tomatoes And Capers Recipe From Ina Garten.

Food Network