Login to Save Like

Ingredients

• 1 pound curly short cut pasta (recommended: campanelle by Barilla, fusilli or cavatappi
• Coarse salt
• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 1 pound ground sirloin
• 4 cloves garlic, chopped
• 1 medium onion, finely chopped
• 1/2 teaspoon crushed red pepper flakes, eyeball it in your palm
• Black pepper
• 1/2 teaspoon allspice, eyeball it in your palm
• 1 teaspoon, several drops, Worcestershire sauce
• 1/2 cup dry red wine, a couple of glugs
• 1/2 cup beef stock
• 1 (28-ounce) can crushed tomatoes
• 1 1/2 cups part-skim ricotta cheese
• 1 cup fresh basil, about 20 leaves
• 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls, plus some to pass at table

Description

Food Network Invites You To Try This Not-sagna Pasta Toss Recipe From Rachael Ray.

Food Network