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Ingredients

Crust:

• 1 cup slivered almonds, lightly toasted
• 2/3 cup graham cracker crumbs
• 3 tablespoons sugar
• 1 tablespoon unsalted butter, melted

Filling:

• 2 (8-ounce) packages cream cheese, room temperature
• 2 (8-ounce) containers mascarpone cheese, room temperature
• 1 1/4 cups sugar
• 2 teaspoons fresh lemon juice
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature

Topping:

• 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
• 1/4 cup whipping cream

Description

Food Network Invites You To Try This Mascarpone Cheesecake With Almond Crust Recipe From Giada De Laurentiis.

Food Network