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Ingredients

• Butter, for greasing pan
• 2 tablespoons (or more) olive oil
• 6 ounces pancetta, chopped
• 4 teaspoons minced garlic
• 1/3 cup all-purpose flour
• 7 cups whole milk
• 8 ounces Fontina cheese, grated
• 4 ounces mozzarella cheese, grated
• 3/4 cup freshly grated Parmesan
• 6 ounces provolone cheese, grated
• 1 pound rigatoni pasta
• 3 tablespoons chopped fresh Italian parsley leaves
• 3 tablespoons chopped fresh basil leaves
• Salt and freshly ground black pepper
• 2 cups fresh coarse bread crumbs
• Extra-virgin olive oil, for drizzling

Description

Food Network Invites You To Try This Farmer's Pasta Recipe From Giada De Laurentiis.

Food Network