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Ingredients

Bread crumb mixture:

• 2 cups freshly ground baguette bread crumbs
• 1 cup mixed brunoise green, red, and yellow peppers
• 1/2 cup diced shallots
• 3 whole eggs
• 1/2 cup freshly grated Pecorino Romano
• 1/3 cup half-and-half
• Pinch saffron (10 threads)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground nutmeg
• 1 teaspoon finely chopped fresh thyme leaves
• 1/4 cup chopped scallions

Poaching:

• 1/2 gallon water
• 2 lemons, zested and juiced
• 2 bunches basil leaves
• Sea salt and ground black pepper
• 1 pound jumbo lump crab meat
• 1 (11/4 pound) lobster
• Light olive oil, for sauteing

Description

Food Network Invites You To Try This Lobster And Crab Cakes Recipe.

Food Network