Mustard Crusted Rack Of Lamb

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Ingredients

  • 1 rack of lamb, trimmed (about 1 1/2 pounds)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoons vegetable oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon grated Parmesan
  • Fig Chutney, recipe follows, optional

Description

Food Network Invites You To Try This Mustard Crusted Rack Of Lamb Recipe From Emeril Lagasse.

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