Ingredients
- 2/3 cup whole-wheat pastry flour
- 1/4 cup unbleached all-purpose flour
- 1 cup raw cane sugar (Turbinado)
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup pureed prunes or unsweetened applesauce
- 3 large egg whites
- 1 teaspoon pure vanilla extract
- 1 cup coffee
Description
Food Network Invites You To Try This Espresso Cake Recipe.
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