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Ingredients

• 4 chicken halves
• Salt and freshly ground black pepper
• 3 tablespoons olive oil
• 3 tablespoons chopped onion
• 1 tablespoon minced garlic
• 1/4 cup white wine
• 1 cup apple balsamic vinegar or balsamic vinegar
• 3 cups tomato concasse (skinned, seeded, and diced tomatoes)
• 3 tablespoons butter
• 1 bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

Description

Food Network Invites You To Try This Chicken With Tomato And Apple Balsamic Vinegar Recipe From Wolfgang Puck.

Food Network