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Ingredients

• 1/3 loaf crusty French or Italian bread or sourdough
• 2 avocados, peeled and seeded
• 1 basket cherry tomatoes, red, yellow or both, washed and stemmed
• 2 bunches cilantro leaves, washed
• 5 tomatillos, peeled, cored and washed
• 1 tablespoon fresh lime juice
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh black pepper
• 1 bunch scallions, washed and sliced thinly
• 4 leaves of lettuce for lining plates
• 1/2 cup olive oil

Description

Food Network Invites You To Try This Avocado And Tomatillo Salad With Croutons Recipe.

Food Network