Ingredients
- 1/2 cup cornmeal
- 1/2 cup boiling water
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 egg, beaten
- 1/4 cup (1/2 stick) butter, melted
- 1/4 cup milk
- 1 ear corn, husked and kernels removed
Description
Food Network Invites You To Try This Cornmeal Griddlecakes With Raspberry Jalapeno Topping Recipe.
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