Seared Beef Carpaccio With Shaved Fresh Artichokes And A Drizzle Of Truffle Oil

Image of Seared Beef Carpaccio With Shaved Fresh Artichokes And A Drizzle Of Truffle Oil, Food Network
Login to Save

Ingredients

  • 1 (6-ounce) piece beef tenderloin
  • Creole seasoning
  • Drizzle olive oil
  • Salt
  • Freshly ground black pepper
  • 2 fresh artichokes
  • 1/2 fresh lemon
  • White truffle oil
  • 2-ounce piece Parmigiano-Reggiano

Description

Food Network Invites You To Try This Seared Beef Carpaccio With Shaved Fresh Artichokes And A Drizzle Of Truffle Oil Recipe From Emeril Lagasse.

Food Network Favicon Food Network
View Full Recipe



MS Found Country:US image description
Back to top