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Ingredients

CAKE:

• Crisco® Flour No-Stick Spray
• 3/4 cup Pillsbury BEST® All Purpose Flour
• Or Pillsbury BEST® Unbleached Flour
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 large eggs
• 3/4 cup sugar
• 3/4 cup canned pumpkin
• 1/4 cup powdered sugar

FILLING:

• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 1/3 cup Jif® Extra Crunchy Peanut Butter
• 1 teaspoon almond extract

TOPPING:

• Smucker's® Caramel Sundae Syrups Ice Cream Topping
• 3 tablespoons cocktail peanuts, chopped

Description

Food Network Invites You To Try This Pumpkin Roll With Crunchy Peanut Butter Cream Recipe.

Food Network