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Ingredients

Brine:

• Kosher salt
• 3/4 cup light brown sugar
• 1/4 cup coriander seeds
• 1 (2-inch) piece fresh ginger, sliced (about 1 1/4 cups)
• 2 bay leaves
• 1 gallon ice
• 1 (16 to 18-pound) turkey, cleaned and gizzards removed

BBQ Sauce:

• 3 cups cider vinegar
• 3/4 cup granulated sugar
• 1/3 cup ketchup
• 1/4 cup honey
• Kosher salt
• 2 tablespoons crushed red pepper
• 1 1/2 teaspoons freshly ground black pepper

Turkey:

• Kosher salt
• 2 celery stalks, quartered
• 1 lemon, quartered
• 1 onion, quartered
• 4 sprigs fresh parsley
• 4 cups wood chips, such as hickory or mesquite, soaked in water for 30 minutes and drained

Description

Food Network Invites You To Try This North Carolina-Style BBQ Turkey Recipe From Food Network Kitchens.

Food Network