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Ingredients

• 6 knockwurst sausages, sliced into thirds (about 2-inch pieces)
• 8 slices lean, good quality smoky bacon (recommended: Oscar's Smokehouse)
• Extra-virgin olive oil, for drizzling
• 2 (16 to 18-ounce) cans good quality baked beans (recommended: Bush's Grilling Baked Beans)
• 2 large cloves garlic, finely chopped
• 1 large shallot, finely chopped
• Coarse black pepper
• 1/4 cup Worcestershire sauce or steak sauce (recommended: Lea and Perrin's thick Worcestershire Sauce)
• 2 red chile peppers
• Small bunch thin scallions, whites and greens thinly sliced on an angle
• Couple small sprigs fresh thyme and/or fresh marjoram, leaves picked and finely chopped
• 1 can brown bread or brown bread with raisins
• Softened butter

Description

Food Network Invites You To Try This Knocks And Beans Supreme Recipe From Rachael Ray.

Food Network