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Ingredients

For the cake:

• 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for the pans
• 3 cups cake flour (sift before measuring)
• 3 tablespoons unsweetened Dutch-process cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 1/3 cup vegetable oil
• 3 large eggs, at room temperature
• 1 tablespoon red food coloring
• 2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract
• 1 cup buttermilk

For the frosting:

• 4 8-ounce packages cream cheese, softened
• 2 sticks unsalted butter, softened
• 2 pounds (about 8 cups) confectioners' sugar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Description

Food Network Invites You To Try This Red Velvet Layer Cake Recipe From Food Network Magazine.

Food Network