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Ingredients

Meat Sauce:

• 3 to 4 tablespoons olive oil
• 3 large red onions, finely chopped
• 1 pound button mushrooms, trimmed and coarsely chopped
• 3 cloves garlic, finely chopped
• 2 pounds ground beef, or combination ground beef and lamb
• 2 cups chopped plum tomatoes
• 1 cinnamon stick
• 1/2 teaspoon ground allspice
• Pinch of ground cloves
• 3 bay leaves
• 1 cup dry white wine
• Salt and pepper

Bechamel:

• 6 tablespoons unsalted butter
• 6 tablespoons all-purpose flour
• 7 cups milk
• Salt and pinch of white pepper
• Pinch of nutmeg
• 2 egg yolks
• 1/2 cup fresh Greek anthotyro cheese (or ricotta), drained
• 1/2 cup grated kefalotyri cheese (or other hard, yellow sheep's milk cheese)

Vegetables:

• 2 to 3 large eggplants, peeled and cut lengthwise into 1/8-inch slices
• 2 large zucchini, trimmed and sliced on the bias into large ovals, 1/8-inch thick
• 3 large potatoes, peeled and cut lengthwise into 1/8-inch slices, and kept in a bowl of water to prevent oxidation
• Olive oil
• 1 1/2 cups canned chopped tomatoes, drained
• Salt and pepper

Description

Food Network Invites You To Try This Pylos' Moussaka Recipe From Throwdown With Bobby Flay.

Food Network