Ovengold® Turkey Cutlet With Orange Sauce

Image of Ovengold® Turkey Cutlet With Orange Sauce, Food Network
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Ingredients

  • 3 slices Boar's Head Ovengold® Turkey Breast
  • 1 tsp Boar's Head Delicatessen Style Mustard
  • 1 tbsp Butter
  • 1 Egg
  • 2 tbsp Olive Oil
  • 1 tbsp Italian Parsley, Chopped
  • 1 tsp Rosemary, Minced
  • 1/2 cup Flour, whole wheat
  • 1 tbsp Honey
  • 1-1/2 cups Italian-style breadcrumbs
  • 1/2 cup Orange juice

Description

Food Network Invites You To Try This Ovengold® Turkey Cutlet With Orange Sauce Recipe.

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