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Ingredients

1. 2 large artichokes ( 1/2 pound each)
2. 1/2 lemon
3. About 7 cups beef stock or canned low-sodium broth
4. 3 tablespoons extra-virgin olive oil
5. 2 carrots, cut into 1/4 -inch dice
6. 1 onion, finely chopped
7. 1 celery rib, cut into 1/4 -inch dice
8. 1 medium leek, white part only, quartered lengthwise and thinly sliced crosswise
9. 1 medium zucchini, cut into 1/2 -inch dice
10. 2 cups arborio rice
11. 1/2 cup dry white wine
12. 1/2 cup freshly grated Parmesan cheese, plus more for serving
13. 3 tablespoons unsalted butter
14. 1 tablespoon chopped parsley
15. 1 tablespoon chopped chives
16. 1 tablespoon chopped basil
17. Salt and freshly ground pepper

Description

Food & Wine