Ingredients
- 30 steamer clams (about 2 pounds), scrubbed
- 8 large fingerling potatoes (about 10 ounces), cut into 1/4-inch rounds
- Salt
- 3/4 cup chopped chives
- 1/3 cup plus 3 tablespoons olive oil
- 1/3 cup shelled roasted salted pistachios, finely ground
- 3 tablespoons plus 1 teaspoon unsalted butter
- 1/4 teaspoon fresh lemon juice
- Freshly ground pepper
- Four 6-ounce skinless cod fillets
- All-purpose flour, for dusting
Description
Food & Wine
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