Ingredients
CRUST
- 1/4 cup hazelnuts
- 1 stick unsalted butter, softened
- 1/3 cup sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 cup plus 3 tablespoons all-purpose flour
- Pinch of salt
FILLING
- 1 cup heavy cream
- 3 large egg yolks
- 3/4 pound milk chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 large bananas, sliced 1/4 inch thick
- 1 tablespoon sugar
- 1 tablespoon dark rum
Description

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