Ingredients
- 5 1/2 cups diced (1 inch) watermelon
- 1 teaspoon finely grated lime zest
- 3 tablespoons minced mint, plus whole mint leaves, for garnish
- 1 1/4 cups mascarpone (about 9 1/2 ounces), at room temperature
- 3/4 cup heavy cream
- 3 tablespoons sugar
- 1 tablespoon plus 1 teaspoon fresh lime juice
- 1 1/4 teaspoons pure vanilla extract
- Lime slices, for garnish
Description
Food & Wine
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