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Ingredients

1. 3 cups cauliflower florets
2. 1/2 pound baby carrots, halved lengthwise
3. 1 fennel bulb, cored and cut into 2-by-1/2-inch matchsticks
4. 1 red bell pepper, cut into 2-by- 1/2-inch matchsticks
5. 1 zucchini ( 1/2 pound), cut into 2-by-1/2-inch matchsticks
6. 1/2 pound yellow wax beans or green beans, cut into 2-inch lengths
7. 3 dried guajillo chiles, seeded and cut into thin strips
8. Boiling water
9. 3 cups cider vinegar
10. 1/2 cup white wine vinegar
11. 3/4 cup sugar
12. 1 tablespoon kosher salt
13. 1 teaspoon coriander seeds
14. 1 teaspoon black peppercorns
15. 1 tablespoon julienned fresh ginger
16. 1 bay leaf
17. 8 garlic cloves, smashed
18. Extra-virgin olive oil, for drizzling
19. 1/4 cup chopped flat-leaf parsley
20. 1/4 cup snipped chives

Description

Food & Wine