Ingredients
- 1/2 lemon
- 3 large artichokes ( 3/4 pound each)
- Salt
- 2 cups baby spinach (2 ounces)
- 1 pound fingerling potatoes, scrubbed but not peeled
- 1 cardoon rib or celery rib, peeled and cut into 1-inch lengths
- 3/4 pound green beans, halved lengthwise
- 6 tablespoons extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 4 ounces thinly sliced serrano ham, cut into 1-inch pieces
- 1 tablespoon all-purpose flour
Description
Food & Wine
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