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Ingredients

1. 1/4 cup vegetable oil
2. 4 1/2 pounds trimmed boneless pork shoulder, cut into 2-inch pieces
3. Salt and freshly ground pepper
4. 2 large white onions, cut into 1/2-inch pieces
5. 8 garlic cloves, smashed
6. 1 pound carrots, cut crosswise into 2-inch lengths
7. 3 ancho chiles, seeded and cut into very thin strips with scissors
8. 3 bay leaves
9. Pinch of ground cloves
10. 1/4 cup fresh lime juice
11. 6 cups chicken stock
12. 6 plum tomatoes, quartered lengthwise
13. 2 tablespoons chopped cilantro
14. Steamed white rice and sliced jalapeños, for serving

Description

4

Food & Wine