Ingredients
- 1 cup mayonnaise
- 1 preserved lemon, peel only, finely chopped (see Note)
- 1 garlic clove, chopped
- 1 tablespoon water
- Pinch of cayenne
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Four 6-ounce skinless cod fillets
- 1/4 cup Wondra flour
Description
4
Food & Wine
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