Login to Save Like

Ingredients

CAKE

1. 1 cup pecans (4 ounces)
2. 2 cups all-purpose flour
3. 2 teaspoons baking powder
4. 2 teaspoons baking soda
5. 1 teaspoon cinnamon
6. 1 teaspoon salt
7. 1 cup vegetable oil
8. 1/2 cup buttermilk
9. 1 1/2 teaspoons pure vanilla extract
10. 4 large eggs
11. 2 cups sugar
12. 1 pound carrots, peeled and coarsely shredded

FROSTING

1. 2 sticks unsalted butter, softened
2. Two 8-ounce packages cream cheese, softened
3. 1 tablespoon pure vanilla extract
4. 2 cups confectioners’ sugar

Description

4.5

Food & Wine