Ingredients
- Eight 6-inch-long rosemary branches
- 4 garlic cloves—2 minced, 2 crushed
- 1/2 cup extra-virgin olive oil
- Four 3/4-inch-thick boneless pork chops
- Salt and freshly ground black pepper
- 8 very thin slices of lardo (see Note) or unrolled pancetta
- 1/2 cup dry white wine
- 1 cup low-sodium chicken broth
- Finely grated zest of 1 lemon
- 1/8 teaspoon crushed red pepper
- 2 tablespoons green peppercorns in brine, rinsed
Description
5
Food & Wine
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