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Ingredients

1. 1 cup pitted kalamata olives
2. 3/4 cup dried sour cherries
3. 2 bottles Syrah or other dry red wine
4. 1 tablespoon extra-virgin olive oil
5. 5 thick slices of applewood-smoked bacon, cut into 1-inch pieces
6. One 5-pound boneless lamb shoulder roast, tied
7. Salt and freshly ground pepper
8. 1 cup beef stock, preferably homemade
9. 8 garlic cloves, smashed and peeled
10. 8 thyme sprigs
11. 2 carrots, thinly sliced
12. 2 medium onions, coarsely chopped
13. 2 bay leaves
14. 1 teaspoon black peppercorns
15. 4 Belgian endives, halved lengthwise
16. 2 tablespoons sugar
17. 1 1/2 tablespoons fresh lemon juice
18. 4 tablespoons unsalted butter, 3 softened
19. 1/4 cup all-purpose flour

Description

Food & Wine