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Ingredients

1. 3 tablespoons soy sauce
2. 3 tablespoons rice vinegar
3. 1 tablespoon mirin
4. 1 tablespoon sake
5. 2 teaspoons whole-grain mustard
6. 3 garlic cloves, coarsely chopped
7. 1/2 cup plus 1 tablespoon vegetable oil
8. 1 medium seedless cucumber, peeled and halved crosswise
9. One 3-inch piece of carrot, peeled
10. One 3-inch piece of daikon, peeled
11. 1 medium shallot, thinly sliced crosswise
12. Four 6-ounce skinless grouper fillets
13. Salt and freshly ground pepper
14. 1 long red fresh chile, cut into long, fine strips
15. Toasted sesame seeds, cilantro leaves and finely chopped chives, for garnish

Description

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Food & Wine