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Ingredients

1. 1/2 pound spinach, stems discarded and leaves rinsed
2. 3 tablespoons extra-virgin olive oil, plus more for brushing
3. 1 small red onion, finely diced
4. 1 1/2 pounds ground lamb
5. 2 tablespoons dry red wine, preferably Pinot Noir
6. 1/2 teaspoon ground cumin
7. 1/4 teaspoon cinnamon
8. Kosher salt and freshly ground black pepper
9. 1 large garlic clove, minced
10. 4 slices of peasant bread
11. 4 ounces fresh goat cheese, cut into 4 pieces
12. Marjoram leaves, for garnish

Description

4.5

Food & Wine