Ingredients
- 1 pound chicken livers
- 2 tablespoons unsalted butter
- 1/4 cup extra-virgin olive oil
- 1 white onion, finely chopped
- 2 sage sprigs
- 1 rosemary sprig
- 1 anchovy fillet, minced
- 1 tablespoon drained capers
- Salt and freshly ground pepper
- 1/4 cup cognac
- 1 large baguette, thinly sliced
Description
5
Food & Wine
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