Ingredients
- 1 cup balsamic vinegar
- 1 quart blackberries
- Salt and freshly ground pepper
- Ten 6-ounce boneless Pekin duck breast halves, with skin
- 1 tablespoon ancho chile powder
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dry mustard powder
Description
Food & Wine
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