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Ingredients

1. 1/4 cup chopped flat-leaf parsley
2. 3 tablespoons chopped cilantro, plus whole sprigs for garnish
3. 2 tablespoons fresh lemon juice
4. 1 tablespoon sweet paprika
5. 1 teaspoon ground ginger
6. Small pinch of saffron threads, crumbled
7. 1/3 cup extra-virgin olive oil
8. 1 1/2 pounds large shrimp—shelled and deveined, tails left on
9. 2 1/4 pounds plum tomatoes—peeled, seeded and coarsely chopped
10. 3 garlic cloves, minced
11. 1 1/2 teaspoons ground cumin
12. Salt and freshly ground pepper
13. 3 large carrots, thinly sliced
14. 1 large sweet onion, thinly sliced
15. 4 large Red Bliss potatoes (about 1 1/2 pounds), peeled and thinly sliced
16. 1 red bell pepper, cut into thin strips
17. 1 yellow bell pepper, cut into thin strips
18. 1/2 preserved lemon, peel only, thinly sliced (see Note)
19. 1/2 cup pitted green olives

Description

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Food & Wine