Ingredients
- 3 dried pasilla chiles (see Note)
- 1/4 cup pitted prunes
- 2 tablespoons vegetable oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sherry vinegar
- 1 tablespoon mezcal (see Note)
- 1/4 cup chicken stock
- Salt and freshly ground pepper
- One 1 3/4-pound flank steak
Description
Food & Wine
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