Cranberry-Quince Chutney

Ingredients

  1. 1 tablespoon canola oil
  2. 1 small onion, minced
  3. 1 tablespoon minced fresh ginger
  4. 1 garlic clove, minced
  5. 1/2 teaspoon ground allspice
  6. 1 star anise pod
  7. 1 1/2 cups sugar
  8. 1 cup cider vinegar
  9. 3 quinces (8 ounces each)—peeled, cored and finely diced
  10. 1 Granny Smith apple—peeled, cored and finely diced
  11. One 12-ounce bag fresh or frozen cranberries
  12. 1/2 cup golden raisins

Description

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