Ingredients
- 1 envelope dry active yeast
- 2 cups lukewarm water
- 4 1/4 cups bread flour
- Extra-virgin olive oil
- 1 tablespoon sugar
- Kosher salt
- 1/2 pound small red-skinned potatoes, very thinly sliced
- 2 teaspoons chopped rosemary
Description
4
Food & Wine
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