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Ingredients

1. 3 tablespoons vegetable oil
2. 4 lamb shanks (5 pounds total)
3. Salt and freshly ground pepper
4. 1 medium onion, coarsely chopped
5. 1 head of garlic, separated into cloves and peeled
6. 1/2 cup coarsely chopped fresh ginger
7. One 14-ounce can crushed tomatoes
8. 3 cups dry red wine, such as Syrah
9. 1 quart chicken stock
10. 4 whole cloves
11. 2 cardamom pods
12. 2 teaspoons coriander seeds
13. 1 teaspoon cumin seeds
14. One 1/2-inch cinnamon stick
15. 1/4 cup thinly sliced mint leaves
16. Cheesy Farro-and-Tomato Risotto, for serving

Description

4

Food & Wine