Ingredients
CAKE
- 1 3/4 cups cake flour, plus more for dusting
- 1/2 cup polenta
- Pinch of salt
- 2 sticks unsalted butter, softened
- 1/2 cup sugar
- 6 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon freshly squeezed lemon juice
ROSEMARY SYRUP
- 1/2 cup honey
- 3 tablespoons water
- 2 rosemary sprigs
MASCARPONE
- 1 cup mascarpone, at room temperature
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1/2 vanilla bean, split lengthwise and seeds scraped
- Fresh figs, sliced, for serving (optional)
Description
5
Food & Wine
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