Ingredients
- 2 1/2 cups water
- 1/3 cup maple syrup
- 1 tablespoon fresh lemon juice
- Four 8-ounce firm but ripe Bartlett pears—peeled, cored and quartered
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- One 15-ounce container part-skim ricotta cheese
- 1/4 cup unsalted roasted pistachios, coarsely chopped
Description
Food & Wine
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