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Ingredients

1. 1/2 pound lasagna noodles
2. 3 tablespoons extra-virgin olive oil, plus more for tossing
3. 1/2 pound sweet Italian sausage
4. 1 cup water
5. 4 large garlic cloves, thinly sliced
6. One 28-ounce can whole tomatoes, chopped and juices reserved
7. Salt and freshly ground pepper
8. Freshly grated Parmigiano-Reggiano cheese
9. 1/2 pound fresh mozzarella, cut into 8 pieces
10. 6 ounces Italian Fontina, cut into 8 pieces
11. 2 tablespoons unsalted butter, softened
12. 1/4 cup thinly sliced basil leaves

Description

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Food & Wine