Login to Save Like

Ingredients

CHILES RELLENOS

1. 6 medium poblano peppers (about 3 ounces each)
2. 1 tablespoon vegetable oil
3. 1/2 small onion, minced
4. 1 small garlic clove, minced
5. 1 small jalapeño, seeded and minced
6. 6 ounces Monterey Jack cheese, shredded (1 1/2 cups)
7. 1/4 cup freshly grated Parmigiano-Reggiano cheese
8. 2 tablespoons chopped cilantro
9. Salt

SALSA

1. 1 1/2 cups grape tomatoes, quartered
2. 1 Hass avocado, finely diced
3. 1/4 cup finely chopped onion
4. 2 tablespoons chopped cilantro
5. 1/2 small jalapeño, seeded and minced
6. 2 tablespoons freshly squeezed lime juice
7. Salt and freshly ground pepper

Description

5

Food & Wine