Ingredients
- 2 tablespoons fresh lemon juice plus 1 teaspoon finely grated lemon zest
- One 1/4-ounce package unflavored powdered gelatin
- 12 ounces strawberries, hulled
- 3/4 cup sugar
- 1/4 cup light corn syrup
- 2 cups plain whole-milk yogurt
- 1/2 cup heavy cream
Description
5

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter